Marshmallow Chocolate Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
1/2 teaspoon baking soda
03 -
3/4 cup unsweetened cocoa powder
04 -
2 cups all-purpose flour
→ Wet Ingredients
05 -
2 teaspoons vanilla extract
06 -
2 large eggs, kept at room temp
07 -
1 1/2 cups granulated sugar
08 -
1 cup butter, softened
→ Swirl
09 -
1 cup marshmallow cream
# Instructions:
01 -
In a medium bowl, stir together the cocoa powder, salt, flour, and baking soda.
02 -
Use an electric mixer to whip up the butter with sugar until it’s soft and fluffy. This'll take around 3–4 minutes.
03 -
Add the eggs one at a time, mixing after each, then pour in the vanilla.
04 -
Work the dry mix into the wet mixture in small parts until just mixed. Chill the dough for an hour.
05 -
Form small balls, press an indent in each, add marshmallow cream, and swirl. Pop them in the oven at 350°F for 10–12 minutes.
# Notes:
01 -
Cool cookies on the tray for 5 minutes before taking them off.
02 -
Halfway through baking, add a dollop of extra marshmallow for more goodness.
03 -
Don’t overmix the dough or your cookies might not turn out right.