Marry Me Chicken (Print Version)
# Ingredients:
01 -
1/4 cup grated Parmesan.
02 -
1 tablespoon fresh thyme.
03 -
4 chicken breasts, 8 ounces each.
04 -
3 tablespoons olive oil, keep separate.
05 -
Salt and pepper for seasoning.
06 -
3/4 cup chicken stock.
07 -
2 minced garlic cloves.
08 -
A handful of fresh basil for garnish.
09 -
1 teaspoon crushed red pepper flakes (optional).
10 -
1/2 cup sun-dried tomatoes, finely diced.
11 -
1/2 cup heavy cooking cream.
# Instructions:
01 -
Start by setting your oven to 190°C.
02 -
In an ovenproof skillet, warm up 1 tablespoon of olive oil over medium-high heat.
03 -
Generously sprinkle salt and pepper onto the chicken, then cook it in the skillet until it’s a nice golden color, about 5 minutes on each side.
04 -
Take the chicken out of the skillet and put it on a plate. Pour the rest of the oil into the same skillet.
05 -
Toss in the garlic, thyme, and red pepper flakes, and cook them for a bit until you can smell all the aromas.
06 -
Mix the chicken stock, sun-dried tomatoes, cream, and Parmesan together in the skillet. Add a little salt and pepper to taste.
07 -
Let the sauce start bubbling lightly, then place the chicken back into the skillet.
08 -
Pop the skillet into the oven and let everything cook for 10–12 minutes, or until your chicken is fully cooked.
09 -
Plate the chicken with the creamy sauce spooned on top, and finish with fresh basil leaves.
# Notes:
01 -
Perfect for a cozy dinner.
02 -
It’s an indulgent, creamy dish.
03 -
Made in one pan for easy cleanup.
04 -
Tastes like something you’d get at a fancy restaurant.