Marinated Cucumber Tomato Onion (Print Version)
# Ingredients:
→ Salad Base
01 -
3 medium-sized tomatoes, sliced into wedges or thick rounds
02 -
2 large cucumbers, cut into thin slices
03 -
1 red onion, sliced thinly
→ Marinade
04 -
12 g sugar (optional)
05 -
60 ml vinegar (white or apple cider)
06 -
45 ml olive oil
07 -
2.5 g black pepper, ground
08 -
2 g oregano (or Italian spice mix)
09 -
5 g salt
→ Garnish
10 -
15 g parsley, fresh and chopped (if you want)
# Instructions:
01 -
Blend vinegar, olive oil, oregano, sugar (if you like), salt, and pepper in a small bowl until smooth.
02 -
Put the sliced cucumbers, tomatoes, and onion into a big bowl.
03 -
Drizzle the dressing over the veggies in your big bowl. Toss everything well, making sure each piece gets coated.
04 -
Cover and chill the salad in your fridge for at least an hour. Let it sit overnight for even more flavor.
05 -
Toss the salad quickly before serving. Sprinkle some fresh parsley on top if you'd like.
# Notes:
01 -
Let the salad soak overnight for the best flavor. Taste and tweak the seasoning before dishing it up.