Margarita bark candy (Print Version)
# Ingredients:
01 -
Lime green candy melts
02 -
White candy melts
03 -
1 tablespoon sweetened lime juice
04 -
2 tablespoons tequila
05 -
Sparkling sugar
# Instructions:
01 -
Cover a baking sheet with parchment paper so nothing sticks.
02 -
Before melting the white candy, pour in the 2 tablespoons of tequila so the chocolate doesn't clump up. Then, follow the package instructions to melt it using your microwave, stovetop, or a candy melter.
03 -
Stir the 1 tablespoon of lime juice into the lime green candy melts before melting. Heat them using the method described on the package.
04 -
Spread the melted white candy over the prepared parchment, smoothing it out with a spatula or knife. Drizzle the lime green candy on top and swirl them together into patterns by moving your knife in a figure-eight shape.
05 -
Quickly sprinkle sparkling sugar over the swirled candy because it firms up fast!
06 -
Transfer the baking sheet to your fridge and let the candy set completely.
07 -
Once the candy is hard, break it into chunks and enjoy. Reminder: it's for adults only because it includes alcohol.
# Notes:
01 -
Tequila should go into the white candy melts before melting to avoid clumping.