Easy Maple Fudge (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons coconut oil or unsalted butter

02 - 1/2 cup pure maple syrup

03 - 1 cup of pecan butter, either store-bought or homemade

# Instructions:

01 - Grab some parchment paper and line a square 8-inch pan. Set it aside for later.

02 - In a microwave-safe bowl, combine the coconut oil and pecan butter. Heat everything up until the oil melts completely. Stir in your maple syrup and mix until smooth.

03 - Take the mixture and pour it into your prepared pan. Let it sit in the fridge for an hour or so until it hardens up.

# Notes:

01 - Make sure the fudge is fully chilled before slicing. A sharp knife works best for neat cuts.

02 - Want a sweet and salty kick? Sprinkle on some sea salt!

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