Homemade Mango Lemonade (Print Version)

# Ingredients:

→ Liquid Choices

01 - 5 cups cold water
02 - Ice cubes for serving

→ Sweet Stuff

03 - ½ cup honey (or syrup made from sugar)

→ Fresh Add-ons

04 - 2 tablespoons mint leaves, fresh
05 - 1 cup mango puree (store-bought or made at home)
06 - 1 cup lemon juice (approx. 5-6 lemons)
07 - Slices from 1 lemon to decorate

# Instructions:

01 - Throw the lemon juice, mango puree, and honey together in a big jar or pitcher. Stir until the honey melts into the liquid.
02 - Pour in cold water and toss in the mint leaves. Let it chill in the fridge.
03 - Fill glasses with ice cubes, pour the cool mango lemonade over them, and top it off with a slice of lemon.

# Notes:

01 - Sweetness is up to you—adjust as you like.
02 - For a richer mango taste and brighter yellow look, add extra mango puree.

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