Magic Lemon Cobbler Treat (Print Version)
# Ingredients:
01 -
2 teaspoons baking powder
02 -
1/4 teaspoon salt
03 -
1 cup granulated sugar
04 -
1 cup all-purpose flour
05 -
1/4 cup fresh lemon juice
06 -
1/2 cup unsalted butter, melted
07 -
1 tablespoon lemon zest
08 -
1 cup milk
09 -
Optional: powdered sugar for sprinkling on top
# Instructions:
01 -
Set your oven to 350°F (175°C) so it's nice and hot for even baking.
02 -
Grab a medium bowl and sift together the baking powder, flour, and salt. In another bowl, combine the sugar, lemon zest, and melted butter. Stir in the lemon juice and milk until mixed well. Slowly combine the wet and dry ingredients, stirring until smooth with no lumps.
03 -
Spread the batter evenly into a greased 9×9 inch baking dish. Toss it into the oven until it puffs up, the crust turns golden, and the inside gets all lemony and soft—takes about 30-40 minutes.
04 -
Let it cool a bit before digging in. Sprinkle on some powdered sugar or add whipped cream if you like.
# Notes:
01 -
For the best flavor, grab your freshest lemons. Check on the cobbler after 25 minutes, since ovens can be quirky.