Crispy Baked Shrimp (Print Version)
# Ingredients:
→ Shrimp Ingredients
01 -
1/4 teaspoon black pepper
02 -
Juice of one lemon
03 -
1/2 teaspoon salt
04 -
3 garlic cloves, finely chopped
05 -
4 tablespoons unsalted butter, melted and split in half
06 -
1/2 cup dry white wine
07 -
1 pound large shrimp, deveined and peeled
→ Breadcrumb Mixture
08 -
2 tablespoons butter, melted
09 -
1/4 cup finely shredded Parmesan cheese
10 -
Fresh parsley, minced
11 -
3/4 cup panko breadcrumbs
12 -
1/2 teaspoon salt
# Instructions:
01 -
Turn your oven on to 425°F. It's important to get it warm enough so the shrimp cooks evenly and fast.
02 -
In a 9×13-inch pan, mix the wine and 2 tablespoons of melted butter. Place the pan into the oven for 10 minutes so the flavors can mix and the liquid starts reducing.
03 -
In a small bowl, stir the remaining butter with the garlic, lemon juice, salt, and black pepper. Toss the shrimp in this mixture until they're covered nicely.
04 -
Combine breadcrumbs, Parmesan cheese, melted butter, and salt in another bowl. Mix it all together to create the topping for your dish.
05 -
Bring the baking pan out of the oven and carefully lay the shrimp side by side in one layer. This'll help them cook consistently.
06 -
Evenly sprinkle the breadcrumb mix over the shrimp to add that crunchy topping when it bakes.
07 -
Bake the shrimp for about 12 minutes until they become pink but are still juicy. Then, switch over to the broil setting for 1-2 minutes to crisp up the topping. Watch it closely so it doesn't burn!