Loaded Meatloaf Comfort Dish (Print Version)
# Ingredients:
→ Meatloaf Mix
01 -
¼ cup ketchup (save the rest for later)
02 -
1 lb ground beef
03 -
¼ cup milk
04 -
1 tablespoon Worcestershire sauce
05 -
1 large egg
06 -
1 teaspoon garlic powder
07 -
½ teaspoon black pepper
08 -
1 teaspoon salt
09 -
½ cup breadcrumbs
10 -
¼ cup diced onion
→ Topping Layer
11 -
1 cup grated cheddar cheese
12 -
2 cups mashed potatoes (prepared earlier)
13 -
2 tablespoons chopped chives or green onions (optional)
14 -
4 strips bacon, cooked and crumbled
# Instructions:
01 -
Set your oven to 375°F (190°C) and lightly butter a square baking dish (9x9 inches).
02 -
Throw the beef, breadcrumbs, milk, egg, onion, garlic powder, salt, pepper, half the ketchup, and Worcestershire sauce in a bowl. Stir everything together until it’s evenly combined.
03 -
Press the meat mixture into your baking dish. Spread the rest of the ketchup over the top. Pop it in the oven and let it bake for 20-25 minutes, or until it’s fully cooked.
04 -
Spread the mashed potatoes over the meat once it’s done baking. Sprinkle the top with shredded cheese and crumbled bacon bits.
05 -
Put it back in the oven for another 10-15 minutes, or until the cheese melts into gooey perfection.
06 -
If you like, sprinkle chopped green onions or chives over the dish. Let it sit for a few minutes before slicing and serving.
# Notes:
01 -
You can make this ahead of time if needed.
02 -
Swap the beef with ground chicken or turkey if you’d prefer.