Loaded Queso Dip (Print Version)

# Ingredients:

→ Meats

01 - 1 teaspoon garlic powder
02 - 1 pound ground beef
03 - 1 teaspoon onion powder
04 - 1 pound ground sausage
05 - 1 teaspoon seasoned salt
06 - 1 teaspoon pepper
07 - 1 teaspoon salt

→ Cheesy Soups

08 - 1 can (10.5 oz) tomato soup
09 - 8 ounces cream cheese
10 - 1 can (10.5 oz) cheddar cheese soup
11 - 1 can (10.5 oz) cream of chicken soup
12 - 32 ounces Velveeta cheese

→ Extras & Toppings

13 - Tomatoes for garnish
14 - Tortilla chips to serve with
15 - 1 can (14.5 oz) diced tomatoes, well-drained
16 - 1 can (16 oz) chili beans, drained
17 - Fresh parsley as garnish
18 - Jalapeños for topping

# Instructions:

01 - Cook sausage and beef in a big skillet on medium heat. Stir until fully browned, then drain fat.
02 - Mix in seasoned salt, garlic powder, onion powder, salt, and pepper with the cooked meat.
03 - Lower the skillet to medium-low heat. Toss in Velveeta, cream cheese, and all three soups.
04 - Add the drained chili beans and diced tomatoes to the cheese mixture.
05 - Let it cook for about 15-20 minutes. Stir every once in a while so nothing sticks. Garnish and enjoy with chips while warm.

# Notes:

01 - Best served hot to keep it smooth and creamy.
02 - Make sure to drain the meat well, so it's not greasy.
03 - Mix here and there during cooking to avoid burning.

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