Loaded Buffalo Chicken Fries (Print Version)
# Ingredients:
→ Key Items
01 -
3 1/2 oz skinless chicken breasts without bones
02 -
1/4 cup spicy buffalo sauce
03 -
75 g 0% Total Greek-style yogurt
04 -
1/2 tbsp Ranch-flavored seasoning (Hidden Valley)
05 -
160 g frozen straight-cut fries
# Instructions:
01 -
Follow the cooking directions from the package. Use an air fryer or pop them in the oven, whichever works best for you.
02 -
If you're using chicken breasts, heat them up in the air fryer. Want to try something different? Cook them your way for extra flavor.
03 -
Toss the heated chicken with buffalo sauce. Add more or less sauce depending on how fiery you want it.
04 -
Blend together yogurt, some ranch seasoning, and a bit of buffalo sauce for extra zing. Tweak it ‘til it tastes just right. Pour into a squeeze bottle if you’ve got one handy.
05 -
Stack up those fries on a plate. Top with the spicy chicken, creamy buffalo sauce, and a sprinkle of parsley if you like. Dig in and enjoy!
# Notes:
01 -
Add some veggies like cucumber, carrots, or bell pepper for more crunch and balance.