Lemongrass Chicken (Print Version)
# Ingredients:
→ Main
01 -
4 skinless, boneless chicken thighs
02 -
1-inch piece of ginger, finely grated
03 -
2 large garlic cloves, minced
04 -
2 stalks of lemongrass, chopped finely
05 -
1 tablespoon vegetable oil (extra for cooking)
06 -
2 tablespoons light soy sauce
07 -
2 tablespoons fish sauce
08 -
1 teaspoon chili flakes, optional
09 -
1 tablespoon brown sugar or honey
10 -
1 tablespoon fresh lime juice
→ For Serving
11 -
salt and pepper as needed
12 -
1 tablespoon toasted sesame seeds if you like
13 -
fresh cilantro for decoration
# Instructions:
01 -
Grab a bowl and mix together chopped lemongrass, garlic, ginger, fish sauce, soy sauce, honey, lime juice, and chili flakes.
02 -
Sprinkle the chicken thighs with salt and pepper. Put them into a dish or bag with the marinade and chill for at least an hour, or overnight if you can.
03 -
Heat a grill or pan and cook the chicken for 6-7 minutes on each side until it reaches 165°F inside. Let it sit for a bit, then cut it up.
04 -
Top with cilantro, sesame seeds, and lime wedges. Pair it with rice or veggies on the side.
# Notes:
01 -
You can use a grill or a stove
02 -
Keep it in the marinade overnight for better flavor
03 -
Tastes great with fresh rice or pickled veggies