Lemon Limoncello Tiramisu Layers (Print Version)
# Ingredients:
→ Syrup
01 -
Juice and zest from 2 lemons
02 -
120 ml Limoncello
03 -
100 g white sugar
→ Mascarpone Filling
04 -
200 ml whipping cream
05 -
2 tbsp of Limoncello
06 -
Zest from 1 lemon
07 -
500 g mascarpone cheese (room temp)
08 -
50 g icing sugar
→ Additional Ingredients
09 -
200 g of lemon curd
10 -
300 g Italian ladyfinger cookies (Savoiardi)
# Instructions:
01 -
Mix sugar, lemon zest, and lemon juice until the sugar blends completely. Add Limoncello and give it another stir.
02 -
In one bowl, stir mascarpone until it's velvety. In a separate bowl, beat whipping cream and powdered sugar until peaks hold. Gently fold whipped cream into mascarpone, then mix in lemon zest and Limoncello.
03 -
Briefly soak each Savoiardi in syrup, placing them across the bottom of your dish. Spread mascarpone filling over the cookies, then a light layer of lemon curd. Keep layering until all ingredients are used, ending with mascarpone on top.
04 -
Cover the dish and let it sit in the fridge for a minimum of 6 hours, or overnight for best flavor.
05 -
Right before eating, sprinkle with extra lemon zest if you'd like. Slice and enjoy cold!
# Notes:
01 -
Use mascarpone when it's warmed to room temperature, so it mixes smoothly.
02 -
Dip the cookies quickly in syrup to avoid getting them overly soggy.