Velvet Lava Cupcakes (Print Version)
# Ingredients:
→ Cupcakes
01 -
1 package (15 oz) red velvet cake mix
02 -
Things listed on the cake mix box (like eggs, water, oil)
→ Ganache Filling
03 -
½ cup of heavy whipping cream
04 -
8 ounces of semi-sweet chocolate for baking
→ Topping
05 -
Use powdered sugar to sprinkle on top
# Instructions:
01 -
Warm up the cream and pour it over the chopped chocolate. Stir the mix smooth and let it chill in the fridge for at least 2 hours until it sets firmly.
02 -
Heat your oven to 350°F first. Place liners into a muffin pan.
03 -
Follow the cake mix package instructions to prepare the batter. Fill each muffin liner halfway.
04 -
Roll the chilled ganache into tablespoon-sized balls and drop them into the middle of each cupcake batter cup.
05 -
Bake for around 20-23 minutes, or until a toothpick poked on the edge comes out clean. Leave them to rest for a short while in the pan.
06 -
Peel off the liners, flip them upside down, and give them a dusting of powdered sugar. They're best eaten warm.
# Notes:
01 -
You can heat them up in the microwave if needed.
02 -
Make sure not to overfill the muffin liners.