Strawberry Milk Drink (Print Version)
# Ingredients:
→ Fresh Produce
01 -
A squeeze of fresh lemon juice
02 -
450g of strawberries, chopped finely (split into 330g and 120g)
→ Pantry Staples
03 -
480-720ml plain non-dairy milk
04 -
60g of cane or brown sugar (split)
# Instructions:
01 -
Take 120g of chopped strawberries and toss with 15g of sugar in a bowl. Leave it there until the juices show up.
02 -
In a pan, mix the leftover 330g of strawberries with 45g of sugar and a generous squeeze of lemon. Heat it until it's bubbling, then lower to a gentle simmer. Cook for 10 minutes while stirring so it becomes syrupy and the fruit breaks down.
03 -
Pop the syrup in the fridge and let it cool all the way down.
04 -
In a tall glass, add 2-3 tablespoons of strawberry syrup, 180ml of non-dairy milk, some ice, and a tablespoon of the sweetened strawberries. Stir it up and adjust the sweetness however you like.
# Notes:
01 -
You can keep the strawberry milk for 2-3 days in the fridge. The syrup lasts up to 4 days, but the sweetened strawberries should be used within 2-3 days.
02 -
You can freeze the syrup and sweetened strawberries in sealed containers for up to 3 months. Defrost them in the fridge before using.