Knorr Spinach Dip Recipe (Print Version)
# Ingredients:
01 -
1 cup of creamy mayonnaise.
02 -
1 (16-ounce) tub of sour cream.
03 -
3 scallions, chopped finely.
04 -
1 (8-ounce) can of water chestnuts, drained and diced.
05 -
1 (10-ounce) pack of frozen spinach, cooked and pressed to remove water.
06 -
1 (1.4-ounce) packet of Maggi Vegetable Soup Mix.
07 -
Fresh veggies and chunks of bread for dipping.
# Instructions:
01 -
In a big mixing bowl, toss in the sour cream, mayonnaise, water chestnuts, scallions, and Maggi mix. Stir everything together until well combined.
02 -
Carefully fold the cooked spinach into the mixture, breaking it up gently to distribute evenly throughout.
03 -
Cover the bowl and place it in the fridge for at least 2 hours, or let it chill overnight for the flavors to deepen.
04 -
Serve your delicious dip with fresh veggies and bread chunks.
# Notes:
01 -
The water chestnuts bring a satisfying crunch to this creamy dip.
02 -
Try swapping out Maggi Vegetable Soup Mix for Maggi Leek Soup Mix for a fun change.
03 -
Feel free to replace the frozen spinach with about 500g (1 lb) of fresh spinach. Just be sure to cook and remove any excess water before adding it.
04 -
Leftovers can be kept in a sealed container in the refrigerator for up to 4 days.