Key Lime Trifle (Print Version)
# Ingredients:
→ Cream Layer
01 -
240 ml heavy cream
02 -
2 tablespoons powdered sugar
03 -
225 g cream cheese, softened
04 -
397 g sweetened condensed milk
05 -
Finely grated zest of 2 limes
06 -
120 ml freshly squeezed lime juice
07 -
1 teaspoon vanilla extract
→ Biscuit Base
08 -
285 g graham crackers, crushed
09 -
2 tablespoons unsalted butter, melted
→ Topping and Garnish
10 -
240 ml fresh whipped cream
11 -
Extra lime zest for decoration
12 -
Lime slices for garnish
# Instructions:
01 -
Grab a medium-sized bowl and combine softened cream cheese, sweetened condensed milk, freshly squeezed lime juice, lime zest, and vanilla. Mix until it’s smooth and no lumps are left.
02 -
In a chilled bowl, beat powdered sugar and heavy cream together until stiff peaks hold their shape. Keep cold until you need it.
03 -
Slowly mix the whipped cream into the lime mixture, being careful not to lose the airy texture.
04 -
Mix the crushed graham crackers and melted butter in a small dish. Stir well to coat the crumbs evenly.
05 -
Place the graham cracker crust at the bottom of a trifle dish or small serving glasses. Add a layer of the lime cream on top. Repeat layers until your dish is full, ending with the lime cream.
06 -
Top it all off with whipped cream, lime slices, and some extra lime zest for color.
07 -
Put it in the fridge for at least two hours so everything firms up and the flavors come together nicely.
# Notes:
01 -
For the best results, chill your dairy ingredients in advance and always use freshly squeezed lime juice for the brightest flavor.