Kansas City Spicy Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup granulated sugar
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1 cup butter (2 sticks)
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2 cups Rice Krispie cereal
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3/4 cup corn syrup
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4 cups rice or corn Chex cereal
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1 teaspoon chili powder
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1/2 teaspoon salt
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Colored sugar sprinkles (if you'd like)
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1 cup cashews
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2 cups Fritos chips
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2 teaspoons cinnamon
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1/2-1 teaspoon cayenne pepper, based on your spice preference
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1/2 teaspoon baking soda
# Instructions:
01 -
Grab a baking sheet, cover it with parchment paper, and put it to the side.
02 -
In a big mixing bowl, toss together the cereal, Fritos, and cashews. Use an extra bowl if one isn't big enough.
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Melt the butter in a small pot along with the sugar, corn syrup, chili powder, cayenne, and cinnamon. Let it bubble gently over medium heat for 2-3 minutes. Take it off the heat, stir in the baking soda, and keep mixing until it's light and foamy.
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Pour the caramel mixture over the dry mix and toss everything together until it's all coated.
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Spread the coated mix onto the lined baking sheet. Sprinkle with colored sugar if you'd like to add a splash of fun.
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Let it chill on the sheet for about an hour. Once it's completely cool, break it up into smaller chunks.
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Place the finished mix in a container with a tight lid for storage.
# Notes:
01 -
This snack mix is a perfect balance of sweet caramel and spicy kick.
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You can adjust the heat by tweaking the amount of cayenne.
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Use colored sugar for a themed look—great for parties or game day!
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Keep this mix fresh by storing it in an airtight container for up to two weeks.