Famous Crab Dip (Print Version)
# Ingredients:
→ Main Items
01 -
1 cup shredded cheddar cheese
02 -
1 lb lump crab meat, drained
03 -
1/2 teaspoon garlic powder
04 -
1/4 teaspoon black pepper
05 -
1 tablespoon lemon juice
06 -
1 tablespoon Dijon mustard
07 -
Fresh parsley, chopped, for garnish
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon Old Bay seasoning
10 -
1/2 cup sour cream
11 -
8 oz cream cheese, softened
12 -
1/2 cup mayonnaise
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Grab a bowl and stir together cream cheese, shredded cheddar, mayo, sour cream, lemon juice, Dijon mustard, garlic powder, black pepper, Worcestershire sauce, and Old Bay seasoning.
03 -
Carefully fold the drained crab meat into the mixture so it stays in chunks.
04 -
Spoon the mix into your baking dish and spread it out evenly.
05 -
Pop it in the oven for about 20-25 minutes, or until the top looks golden and the sides are bubbling.
06 -
Take it out, sprinkle with parsley, and pair it with pita chips, fresh bread, or crackers before serving.
# Notes:
01 -
Toss in jalapeños or a splash of hot sauce to make it spicy.
02 -
Want it cheesier? Add some shredded mozzarella or Monterey Jack cheese.
03 -
Serve it with gluten-free crackers or fresh veggies to make it gluten-free.