Jalapeno Cheese Crisps (Print Version)

# Ingredients:

01 - 1 cup of sharp cheddar cheese, shredded fresh.

02 - 1 whole, large jalapeño chili pepper.

01 - Get your oven going at 180°C (350°F). To avoid a sticky mess, place a sheet of cooking parchment on a baking pan with edges.

02 - Wear gloves if needed, so your hands don’t get burned. Remove the seeds from the chili and chop it into thin little slices.

03 - Scoop out a tablespoon of the shredded cheese and drop it onto the baking sheet, making 16 small piles.

04 - Using your fingers, lightly flatten the cheese piles and spread them out just a bit so they don’t melt together.

05 - Pop one ring of jalapeño on top of each cheese pile to give them a spicy kick.

06 - Stick the tray in the oven and leave the crisps until they’re a lovely golden brown. It’ll take about 12 minutes.

07 - Let the crisps sit on the tray for a minute or two to harden up. Then, gently lift them off with a small spatula and serve.

01 - This tasty treat was slightly inspired by a recipe on buttoni.wordpress.com.

02 - When handling chili peppers, putting on gloves is strongly suggested to avoid irritation on your skin.