How Make Omelette (Print Version)

# Ingredients:

01 - 2 whole large eggs.
02 - A small pinch of table salt.
03 - Roughly 2 tablespoons of finely chopped herbs.
04 - About 3 or 4 cherry tomatoes, sliced in half.
05 - 1 heaping tablespoon of butter, unsalted.
06 - 2 tablespoons of freshly grated cheese of your choice.

# Instructions:

01 - Crack the eggs into a bowl and whisk with a sprinkle of salt.
02 - Heat the butter on medium-low in a nonstick pan, around 20cm wide.
03 - Pour the eggs in and let the edges begin to solidify.
04 - Move the cooked edges inward, tipping the pan for the liquid eggs to flow.
05 - When almost cooked through, place your fillings in a line at the center.
06 - Let it cook for about another minute.
07 - Fold it in half carefully with a spatula.
08 - Slide it from the pan onto your plate and enjoy!

# Notes:

01 - A nonstick pan will make your life easier.
02 - Avoid drying out the center—it should stay a little creamy.
03 - Feel free to get creative with the fillings.
04 - Low heat is your friend here; go slow and steady.

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