Hot Chocolate Fudge (Print Version)
# Ingredients:
01 -
14 oz can of sweetened condensed milk
02 -
3 cups of chocolate chips (semi-sweet)
03 -
1/4 cup of Nutella spread
04 -
2 tablespoons of butter
05 -
1/4 cup marshmallow fluff
06 -
1 teaspoon of vanilla flavoring
# Instructions:
01 -
Pop the butter and chocolate chips into a microwave-safe dish. Heat in 30-second bursts, stirring in between, till smooth and melted.
02 -
Add the sweetened condensed milk and vanilla to the melted chocolate. Stir till it’s a smooth mix.
03 -
Grab a square dish, line it with parchment paper, and pour the fudge mix in. Spread it out so it’s nice and even.
04 -
Drop Nutella and marshmallow blobs on the surface. Grab a toothpick or skewer and swirl them gently into the fudge.
05 -
Stick the dish in the fridge and let it chill out for about three hours until it’s firm.
06 -
Take the fudge out and cut into squares. Time to dig in!