01 -
Throw the Cheetos into a food processor and grind into fine crumbs.
02 -
Set up three bowls: mix flour with garlic powder and salt in one, whisk eggs in another, and pour Cheeto crumbs into the third.
03 -
Coat each cheese stick in the flour, then the eggs, and finally the crumb mix.
04 -
Repeat by dipping in the eggs and crumbs again for a thicker layer.
05 -
Put the coated sticks on parchment-lined trays and freeze them for at least half an hour.
06 -
Set your air fryer to 390°F and spritz the sticks lightly with cooking spray.
07 -
Cook the sticks for 4-6 minutes (work in batches) until they turn golden.
08 -
Let the sticks cool slightly, sprinkle with parsley, and serve with your dressing of choice.