Honey Garlic Chops (Print Version)
# Ingredients:
01 -
2 cloves of garlic, minced
02 -
6 pork chops (115g each, about an inch thick)
03 -
40 ml of honey
04 -
30 ml soy sauce (low-sodium)
05 -
125 ml of ketchup
# Instructions:
01 -
Turn the grill to medium heat and give the grate a light coat of oil so things don't stick.
02 -
Mix together honey, ketchup, soy sauce, and garlic in a bowl till it's smooth and blended.
03 -
On the heated grill, cook the pork chops on both sides. Brush the sauce onto each side as you go. Grill for 7 to 9 minutes per side, or until a meat thermometer shows 63°C inside.
04 -
Take the pork chops off the grill and serve them hot. Add the extra sauce on the side if you'd like.
# Notes:
01 -
For juicy results, let the pork chops warm up to room temperature before tossing them on the grill.
02 -
Once they're done, let the chops sit for a few minutes to lock in the juices before cutting.