→ Main Ingredients
01 -
4 green onions, finely sliced
02 -
1 large carrot, cut into matchsticks
03 -
3 garlic cloves, minced
04 -
4 tablespoons hoisin stir-fry sauce
05 -
2 tablespoons soy sauce (light or dark, your choice)
06 -
500 grams of beef cut into thin slices (such as flank, sirloin, or ribeye)
07 -
2 tablespoons cooking oil (vegetable works great)
08 -
1 tablespoon of ginger, freshly grated
09 -
400 grams of rice or egg noodles, as preferred
10 -
1 tablespoon sesame seeds (optional for topping)
11 -
1 red bell pepper, sliced thinly
12 -
A handful of cilantro, roughly chopped (optional, for serving)
13 -
A pinch of chili flakes for heat (optional)
→ Optional Additions
14 -
200 grams of bok choy, broken into bite-sized pieces
15 -
1 teaspoon of fish sauce (if desired)
16 -
100 grams of baby corn, halved lengthwise
17 -
1 lime, sliced into wedges for squeezing over the dish
18 -
2 tablespoons of peanuts, crushed (to sprinkle on top)
19 -
200 grams of either shiitake or button mushrooms, sliced
20 -
100 grams of snow peas
21 -
1 tablespoon sesame oil (for finishing the dish)