→ Chicken
01 -
1 tablespoon kosher salt, split in half
02 -
1 teaspoon black pepper, split in half
03 -
3 tablespoons salted butter
04 -
1 whole chicken cut into 8 portions (or options like 4 skin-on breasts or 6 thighs with bones)
→ Vegetables
05 -
1 pound baby potatoes, sliced in half
06 -
3 cloves garlic, finely chopped
07 -
2 medium celery stalks, diced
08 -
3 shallots, finely chopped
09 -
1 cup brown mushrooms, sliced in half
→ Sauce
10 -
1 tablespoon sage, minced small
11 -
1/4 cup all-purpose flour
12 -
2 teaspoons parsley, finely chopped
13 -
2 cups chicken stock
14 -
1/4 cup heavy cream
15 -
1/2 cup dry white wine