Chicken Mushroom Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
Salt and pepper to taste
03 -
2 cups sliced mushrooms
04 -
8 oz pasta (fettuccine or penne)
05 -
1/4 cup Parmesan cheese, finely grated
06 -
1/2 cup chicken broth
07 -
2 chicken breasts, cut into strips
08 -
2 garlic cloves, chopped up
09 -
1/2 cup heavy cream
10 -
Fresh parsley for sprinkling
# Instructions:
01 -
Cook the pasta in boiling water following the instructions on the package. Drain the water and leave it aside.
02 -
Heat up some olive oil in a big skillet over medium heat. Toss in the chicken pieces and cook them for about 7 to 8 minutes until they’re fully done and golden. Pull them out and place them somewhere else.
03 -
Using the same pan, toss in the garlic and mushrooms. Cook them for around 5 minutes until they soften up.
04 -
Pour in the chicken broth and let it simmer until it reduces a bit, about 3–4 minutes. Then mix in the heavy cream and Parmesan cheese, stirring for 2 minutes until it thickens.
05 -
Throw the pasta and chicken back into the pan, mixing it all so the sauce coats everything really well. Add salt and pepper if needed.
06 -
Sprinkle parsley on top and enjoy it warm.