01 -
Melt the peanut butter, cocoa powder, and coconut oil in a big saucepan on medium heat.
02 -
Once melted, turn off the stove and blend in the vanilla and honey.
03 -
Mix in the oats, then chill everything for about half an hour in the fridge.
04 -
Form the mixture into little cookie shapes, then pour melted chocolate over them.
05 -
Let the cookies set in the fridge for an hour before you dig in.