01 -
Warm up the peanut butter, cocoa powder, and coconut oil in a big pan over medium heat. Stir until they melt together completely.
02 -
After turning off the stove, mix in the honey and vanilla until blended nicely.
03 -
Mix the oats into the melted mixture till everything is coated. Let it chill in the fridge for about half an hour.
04 -
Take the chilled mix and form it into cookie shapes. Place them on a parchment-covered tray.
05 -
Microwave the chocolate chips and coconut oil in 30-second bursts. Once melted, pour it over the cookies in little drizzles.
06 -
Pop the cookies into the fridge for an hour. They're ready to enjoy after that!