Healing Chicken Soup (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts.
02 -
2 fresh thyme sprigs.
03 -
5 cups chicken broth (low sodium).
04 -
¼ cup chopped parsley.
05 -
2 fresh tarragon sprigs.
06 -
1 bay leaf.
07 -
4 medium peeled and sliced carrots.
08 -
3 sliced celery stalks.
09 -
3 peeled and sliced parsnips.
10 -
1 diced onion (medium, about half).
11 -
4 minced garlic cloves.
12 -
½ teaspoon black pepper.
13 -
1 leek, halved, sliced, and washed.
14 -
1 teaspoon kosher salt.
15 -
2 tablespoons olive oil (extra virgin).
# Instructions:
01 -
Start by warming the oil and toss in carrots, leek, celery, onion, and parsnips for 4-5 minutes. Throw in garlic, pepper, and salt for just another minute.
02 -
Add chicken, herbs, and broth. Let it boil, cover, and let simmer for 15 minutes till the chicken's fully cooked through.
03 -
Take the chicken out and shred it up. Drop it back into the pot, and give it another 1-2 minutes before moving on.
04 -
Fish out the bay leaf and herb sprigs. Mix in parsley and dish it up.
# Notes:
01 -
Perfect to warm you up on chilly days.
02 -
Full of vibrant veggies.
03 -
A stand mixer works great for shredding the chicken.