Hawaiian Cream Cheese Rolls (Print Version)

# Ingredients:

→ Rolls

01 - 1 package (12 rolls) King's Hawaiian sweet rolls
02 - 6 tbsp melted salted butter
03 - 2 tbsp cinnamon powder
04 - 1 tbsp packed brown sugar

→ Cream Cheese Filling

05 - 8 oz softened cream cheese
06 - 1 large egg
07 - 2 tbsp white sugar

# Instructions:

01 - Set your oven to 375°F and grease your 9x13 pan.
02 - Slice small openings on top of each roll and scoop out a bit inside. Keep the bottoms solid.
03 - Combine cinnamon, butter, and sugar. Brush this mix thoroughly over and into the rolls.
04 - Whisk the cream cheese until smooth, then stir in egg and sugar until blended.
05 - Spoon the cream mixture into the hollowed rolls. Bake for 15 minutes until golden and set.

# Notes:

01 - Try adding fresh fruit on top before baking.
02 - Enjoy these best when they're warm.

Back