Burger with Egg & Bacon (Print Version)
# Ingredients:
→ Burger Patty Mix
01 -
¼ cup minced yellow onion
02 -
¼ cup finely chopped jalapeño
03 -
1 teaspoon garlic powder
04 -
1½ teaspoons ground pepper
05 -
1½ teaspoons salt
06 -
2 pounds of 80/20 ground beef
→ Hangover Sauce
07 -
1-2 tablespoons sriracha (adjust to liking)
08 -
¼ cup mayonnaise
09 -
¼ cup ketchup
→ Toppings and Buns
10 -
Butter for spreading on buns
11 -
4 large burger buns
12 -
4 fried eggs with runny yolks
13 -
8 slices bacon, crisped up
14 -
2 cups crispy-cooked frozen hash browns
15 -
4 thick slices of pepper jack cheese
# Instructions:
01 -
In a bowl, combine beef, jalapeño, onion, garlic powder, pepper, and salt. Split the mix into 4 portions and pat them into burgers slightly wider than your bun size. Press a slight dent into the center of each one, so they cook evenly. Chill them until grilling time.
02 -
Stir together mayo, ketchup, and your chosen amount of sriracha. Adjust the spice level to fit your taste and set the bowl aside for later.
03 -
Cook hash browns until golden and crunchy. Crisp up the bacon slices. Spread butter on the cut sides of the burger buns. Keep everything warm as you prep for grilling.
04 -
Heat the grill to 450°F. Lay the patties on the hot surface for 3 minutes, leaving them untouched. Flip and grill for another 1-2 minutes. Toss on the cheese slices and continue cooking until they're done to your liking.
05 -
On indirect heat, lay the buttered sides of the buns down on the grill to toast. As the buns toast, cook your eggs sunny-side up, ensuring the yolk stays nice and runny.
06 -
Spread the sauce over both sides of your warm bun. Stack the bottom half with a burger patty, cheesy hash browns, bacon, and a fried egg. Cap it all off with the top bun and dig in while hot.