Hamburger Steak Potato Bake (Print Version)
# Ingredients:
→ Patties
01 -
1/2 teaspoon onion powder
02 -
Pinch of salt and pepper
03 -
1½ pounds ground beef
04 -
1/2 teaspoon garlic powder
→ Gravy and Layers
05 -
1 medium onion, sliced thin
06 -
4-5 russet potatoes, cut into thin slices
07 -
1/4 cup all-purpose flour
08 -
2 cups milk, split into two portions
09 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
Turn on the oven to 375°F and lightly coat a 9x13 dish with some oil or cooking spray.
02 -
Combine the beef, onion powder, garlic powder, and a pinch of salt and pepper. Shape it all into 6 equal-sized patties.
03 -
Using a skillet, brown each patty on both sides. Don't worry about cooking them fully. Put them aside once browned.
04 -
In the same pan, stir together 1 cup of the milk and the flour until smooth. Slowly pour in the second cup of milk, stirring until it thickens into a gravy. Add salt and pepper to taste.
05 -
Start with half the potatoes in the dish, followed by half the onions. Lay the browned patties over this, then top with the rest of the potatoes and onions.
06 -
Pour the gravy over the layered dish. Cover it with foil and bake for an hour. Take off the foil, sprinkle with cheese, and bake for another 15 minutes.
# Notes:
01 -
Make sure potatoes are very thin so they cook through.
02 -
Adding mushrooms can make it tastier.