Guacamole with Lime (Print Version)
# Ingredients:
→ Fresh Produce
01 -
3 avocados, soft and ready, peeled and without seeds
02 -
2 roma tomatoes, chopped small
03 -
Half a cup of diced onion
04 -
3 tablespoons of chopped cilantro leaves
05 -
Juice from one lime
06 -
1 teaspoon of garlic, finely minced
→ Seasonings
07 -
1 teaspoon of salt, adjust as you like
08 -
A pinch of cayenne pepper, optional
# Instructions:
01 -
Make sure garlic is minced, avocados are peeled and pits removed, cilantro is cut up, onion is diced, and tomatoes are chopped.
02 -
Put the peeled avocados, lime juice, and salt into a mixing bowl. Break them down with a fork or masher until it’s as smooth or chunky as you’d like.
03 -
Gently stir in the chopped onion, diced tomatoes, minced garlic, and cilantro until everything is blended together.
04 -
Sprinkle in the cayenne pepper if you want a slight kick. Taste it and add more salt if you think it’s needed.
05 -
Enjoy it right away with tortilla chips, or cover and refrigerate for up to an hour so the flavors can come together.
# Notes:
01 -
Mash things more if you want it silky smooth. For a chunkier style, mix gently so the pieces stay larger.