Grinch Rice Krispie Treats (Print Version)

# Ingredients:

01 - 300 grams of mini marshmallows.
02 - 60 grams of butter.
03 - 1 small spoon of pure vanilla extract.
04 - 140 grams of puffed rice cereal.
05 - 15 drops of green food coloring.
06 - 340 grams of green-colored candy coating.
07 - A small spoon of coconut oil.
08 - A couple of tablespoons of heart-shaped sprinkles.
09 - Extra butter to grease the tray.

# Instructions:

01 - Generously butter a rectangular 23x33 cm baking dish.
02 - Combine the butter and marshmallows in a large saucepan and heat gently. Keep stirring to avoid sticking.
03 - Once melted, mix in the vanilla and food coloring until the mixture's evenly colored.
04 - Add the puffed rice cereal to the green marshmallow mixture. Stir well so all cereal is covered.
05 - Firmly press the mix into the greased dish. Use a spatula or buttered hands to make it flat.
06 - Follow the instructions on the candy pack, melting it until it’s runny.
07 - Add the coconut oil to the melted candy and stir until the mix is silky.
08 - Pour the melted candy over your puffed rice treat layer and spread it evenly.
09 - Quickly sprinkle the heart-shaped decorations on top of the candy coating.
10 - Put the dish in the fridge for about 20 minutes or until the candy sets. Then slice into 18 portions.

# Notes:

01 - Fits perfectly into festive holiday celebrations.
02 - A recipe that's super easy and great for children to try.
03 - No baking or oven needed at all!
04 - Makes a thoughtful, handmade gift.

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