Grilled Steak Summer Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ tsp garlic powder
02 -
Fresh thyme or basil as a topping
03 -
1 small avocado, diced or sliced
04 -
12 oz filet or sirloin steaks
05 -
4 hard boiled eggs, diced
06 -
1 Tbsp shallots, chopped up (red onion works too)
07 -
¼ tsp salt
08 -
¼ cup corn kernels
09 -
⅓ cup Lemon Herb Tahini Dressing
10 -
1 Tbsp steak seasoning (Montreal Steak Seasoning suggested)
11 -
8 cups chopped romaine lettuce
12 -
½ cup halved cherry tomatoes
# Instructions:
01 -
Prepare your favorite dressing (or make your own at home) and leave it in a bowl nearby.
02 -
Sprinkle seasoning, salt, and garlic powder on both sides of the steak. Cook on a grill (set at medium-high), around 4-5 minutes per side if you like it medium.
03 -
After cooking, let it rest for a few minutes and then cut it into thin slices.
04 -
Layer all the cut veggies and ingredients in a big serving dish or bowl. Pour the dressing on top, add the sliced steak, and sprinkle the herbs. Dig in and enjoy!
# Notes:
01 -
Prepare the steak however you love it — super rare, medium, or fully cooked, it's up to you!
02 -
A slap chopper is great for getting even, uniform pieces. It makes chopping a breeze!
03 -
Want it faster? Think ahead and boil the eggs or mix up the dressing earlier.
04 -
Switch things up! Add crispy bacon or leave out what you don't like.