Creamy Garlic Chicken (Print Version)
# Ingredients:
→ Chicken Pieces
01 -
450g chicken breasts without skin or bones, diced into small chunks
02 -
2 tbsp olive oil
03 -
1 tsp powdered garlic
04 -
1 tsp powdered onion
05 -
1 tsp paprika spice
06 -
A pinch of salt (adjust to taste)
07 -
A dash of ground black pepper (adjust to taste)
08 -
1/4 cup parsley leaves, finely chopped (for topping)
→ Smooth Garlic Sauce
09 -
120ml mayo
10 -
2 tbsp Greek-style yogurt
11 -
2 garlic cloves, finely chopped
12 -
1 tbsp fresh lemon juice
13 -
A pinch of salt (adjust as needed)
14 -
A tiny bit of black pepper (to your liking)
# Instructions:
01 -
In a big bowl, mix chicken chunks with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Stir it well until every piece is coated.
02 -
Get the grill hot at a medium-high setting. If you prefer, thread the chicken chunks onto skewers for easier grilling.
03 -
Put the chicken onto the hot grill. Flip them from time to time and let them cook for 8-10 minutes or until grill marks form and they're fully done.
04 -
In a small bowl, stir together mayo, yogurt, the minced garlic, lemon juice, salt, and black pepper until it’s smooth and creamy.
05 -
Take the chicken off the grill and allow it to sit for a few minutes. Serve with the garlic sauce, either drizzled over or as a dip on the side.
06 -
Sprinkle some fresh parsley on the grilled chicken right before serving for a nice finish.
# Notes:
01 -
Skewers make it easy to flip chicken while grilling and ensure it cooks evenly.
02 -
Resting the chicken keeps it juicy and tender.