Creamy Garlic Chicken (Print Version)
# Ingredients:
→ Chicken Bites
01 -
450g chicken breasts, boneless and skinless, chopped into small chunks
02 -
1 teaspoon paprika powder
03 -
2 tablespoons of olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Pinch of salt to your liking
07 -
Pepper to taste
08 -
1/4 cup parsley, freshly chopped for topping
→ Creamy Garlic Sauce
09 -
1/2 cup mayonnaise (120ml)
10 -
2 small garlic cloves, finely minced
11 -
2 tablespoons Greek yogurt
12 -
Juice from one lemon (about a tablespoon)
13 -
Dash of salt, adjust as needed
14 -
Freshly cracked black pepper to your liking
# Instructions:
01 -
In a large bowl, toss the chicken chunks with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they’re fully coated.
02 -
Preheat your grill to a medium-high setting. If you like, slide the chicken pieces onto skewers for easier cooking.
03 -
Place the chicken on the preheated grill and let it cook for 8 to 10 minutes. Flip the pieces now and then to get even grill marks and cook them through.
04 -
While the chicken's cooking, stir together mayonnaise, Greek yogurt, garlic, lemon juice, salt, and pepper in a small bowl until creamy and smooth.
05 -
Move the cooked chicken off the grill onto a plate. Let it sit for a few minutes to hold onto its juices before serving.
06 -
Scatter chopped parsley over the grilled chicken bites just before serving. The sauce can go on the side or drizzle it directly over the chicken.
# Notes:
01 -
Skewers make flipping the chicken simpler and help it cook evenly.
02 -
Giving the chicken a short rest after grilling keeps it juicy.