Grilled Chicken Chipotle Ranch (Print Version)

# Ingredients:

→ Core Components

01 - 16 oz shredded sharp cheddar cheese
02 - 16 oz grilled chicken pieces
03 - 8 large flour tortillas (10 inches each)

→ Fresh Produce

04 - 1 1/4 cup fresh-cut tomatoes
05 - 1/2 head crisp iceberg lettuce (yields about 4 cups chopped)

→ Condiments and Add-ons

06 - 1/2 cup Smoky Chipotle Sauce (like Taco Bell's)
07 - 1/2 cup creamy ranch dressing
08 - 3 oz crushed tortilla chips (or tortilla strips for crunch)

# Instructions:

01 - Lay out your workspace. Grate the cheddar so it's ready to grab. Chop the lettuce finely and get those tomatoes diced into small, even chunks. Set everything out so assembling is quick and easy.
02 - Start layering! Place about 1/2 cup of cheese, the same amount of chicken, a tablespoon each of ranch and chipotle sauces, followed by lettuce, tomatoes, and a sprinkle of those crunchy chips right in the middle of your tortilla.
03 - Fold in the edges to keep everything tucked inside, then roll it up snugly. Think of it like folding a blanket but way tastier!
04 - Warm a skillet on medium heat. Place the rolled-up tortilla seam-side down and cook until all sides are golden and the cheese gets gooey inside. Perfectly crispy outside. Yum!

# Notes:

01 - Inspired by Taco Bell flavors
02 - Easy family-friendly meal
03 - Toppings can be swapped to suit your taste