Green Chicken Salad (Print Version)
# Ingredients:
→ Chicken blend
01 -
1 cup celery, chopped up small
02 -
3 big chicken breasts, cooked
03 -
3/4 cup almonds, sliced thin
04 -
1/2 cup red onion, diced small
→ Fresh herbs
05 -
A cup of parsley
06 -
One small bunch of green onions
07 -
1/2 cup fresh dill
→ Creamy dressing mix
08 -
1.5 cups Greek yogurt (5%)
09 -
Half a cup of mayo
10 -
Three garlic cloves
11 -
2 tbsp of lemon juice
12 -
A teaspoon of salt
13 -
1/2 tsp of black pepper
14 -
2 tbsp Dijon-style mustard
15 -
1 tbsp apple cider vinegar
# Instructions:
01 -
Use a food processor to break down the chicken breasts into fine shreds (10 seconds). Or just pull it apart by hand.
02 -
In a big bowl, combine the shredded chicken with almonds, celery bits, and diced onion.
03 -
Toss parsley, green onions, and dill into a food processor. Add Greek yogurt, mayo, Dijon mustard, garlic, lemon juice, vinegar, salt, and pepper. Blend until smooth, scraping down the sides if anything sticks.
04 -
Stir the dressing into the chicken mix until everything is coated thoroughly and evenly.
05 -
Enjoy it plain, spread on crackers, or pile it onto some bread—it’s your call!
# Notes:
01 -
To get the best flavor, whip up the dressing fresh.