Green Bean Casserole (Print Version)

# Ingredients:

01 - 1 cup shredded Emmental cheese.
02 - 2 (300 g) cans of green beans, drained.
03 - 1 small onion, diced.
04 - 3 cloves of garlic, finely chopped.
05 - 10 strips of smoked ham.
06 - 1 1/4 cups of mushrooms, diced.
07 - 1/3 cup of whole milk.
08 - 1 1/2 cups of crispy fried onions.
09 - Salt and black pepper as needed.
10 - 2 cans (300 g each) of cream of mushroom soup.

# Instructions:

01 - Turn your oven on to 175°C and grease a 23x33 cm baking pan.
02 - Fry the ham until it's crispy, then crumble it into smaller pieces.
03 - In the same pan, sauté diced onion in the leftover ham drippings until softened and clear.
04 - Throw in the mushrooms and cook until they look nicely browned.
05 - Stir in the garlic, cream soups, cooked ham, milk, and shredded cheese.
06 - Carefully mix the green beans into the creamy mixture.
07 - Sprinkle the fried onions on the top layer.
08 - Bake everything for about half an hour until it’s bubbling hot.

# Notes:

01 - Make it ahead but save the onions for when it’s time to bake.
02 - Be generous with browning your mushrooms for the best flavor.
03 - Doesn’t freeze well, use it fresh.

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