Greek Potato Dish (Print Version)
# Ingredients:
→ Base
01 -
1 cucumber, chopped into small pieces after removing seeds
02 -
1/2 cup cherry tomatoes, sliced in half
03 -
1/2 red onion, sliced into thin pieces
04 -
1/2 cup Kalamata olives, pitted and cut into slices
05 -
1 kg potatoes, peeled and cut into cubes
→ Herbs
06 -
1/4 cup of finely chopped dill
07 -
1/4 cup of parsley leaves, chopped
→ Dressing
08 -
2 tablespoons of red wine vinegar
09 -
1/3 cup of good quality extra virgin olive oil
10 -
Salt and pepper based on your taste
11 -
1 teaspoon Dijon mustard for that tangy pop
→ Garnish
12 -
100 g of crumbled feta cheese (optional)
# Instructions:
01 -
Cut the potatoes into cubes and boil them in salty water for 10-15 minutes until tender. After draining, let them sit for a few minutes to cool.
02 -
Grab a large mixing bowl and whisk the olive oil, red wine vinegar, mustard, salt, and pepper until smooth.
03 -
Toss the warm potato cubes into the dressing, stirring gently so they soak up the flavors.
04 -
Mix in the red onion slices, olives, halved cherry tomatoes, cucumber pieces, parsley, and dill with the dressed potatoes.
05 -
If you want, gently fold the crumbled feta cheese into the potato mix.
06 -
Cover the salad and pop it into the fridge for at least an hour to let all those flavors come together.
07 -
Have a quick taste, adjust the seasoning if needed, and serve it up! Add some extra herbs on top if you'd like.
# Notes:
01 -
This fresh and tasty Greek-style potato salad pairs tender potatoes with a zesty dressing and crisp veggies. It’s perfect as a side dish for any occasion!