Greek Cheese Salad Bowl (Print Version)
# Ingredients:
→ Seasonings & Garnish
01 -
Fresh basil or dill—take your pick!
02 -
1 tablespoon of high-quality olive oil
03 -
1/4 cup red onion, finely chopped (only if you'd like)
04 -
1 teaspoon of bold Greek seasoning blend
→ Base
05 -
1 red bell pepper, cut into small pieces
06 -
A few black olives (about 1/4 cup)
07 -
1 cup of smooth cottage cheese
08 -
1/3 cup of cherry tomatoes, sliced into quarters
09 -
1/4 of an English cucumber, diced into tiny pieces
# Instructions:
01 -
Drizzle the olive oil over everything, then toss in your Greek seasoning. Add as much or as little as you feel like!
02 -
Gently stir things around till it all comes together but stays chunky.
03 -
In a medium bowl, throw in the cottage cheese, chopped cucumber, quartered tomatoes, bell pepper pieces, olives, and optional onions.
04 -
Sprinkle some basil or dill on top for a fresh look and flavor. Dig in right away—it's great on its own or paired with crunchy crackers or bread.
# Notes:
01 -
Easy-to-make, full of protein and fiber
02 -
Goes perfectly with sourdough or your favorite crackers