Graham Cracker PB Balls (Print Version)

# Ingredients:

01 - 1 cup of smooth peanut butter.

02 - 1 1/4 cups of crushed biscuit crumbs.

03 - 4 tablespoons of softened butter.

04 - 1 cup of powdered sugar.

05 - 1 teaspoon of vanilla flavoring.

06 - 4 ounces of melted chocolate coating/bar.

07 - 1/2 cup of chocolate chips.

08 - Coconut oil (optional) for making the coating shinier.

01 - Mix the peanut butter with the softened butter in a stand mixer using the paddle until it's all creamy.

02 - Pour in the vanilla and continue mixing till it’s completely blended.

03 - Slowly add the powdered sugar at low speed till it’s fully mixed in.

04 - Stir in the biscuit crumbs slowly till the mix is even throughout.

05 - Cover a baking tray with parchment or wax paper to make it easier to lift later.

06 - Scoop out 1-tablespoon portions and shape into balls using your hands.

07 - Space the balls evenly across the tray you've lined.

08 - Put the balls in the freezer for exactly 20 minutes so they harden up for dipping.

09 - Place chocolate chips and coating bar into a bowl that's microwave-safe.

10 - Microwave the chocolate in 30-second rounds, making sure to stir every time, till fully melted.

11 - Want a glossy finish? Add some coconut oil and mix well.

12 - Using a fork or dipping tool, fully cover the chilled balls in the melted chocolate.

13 - After dipping, place each chocolate-covered ball back on the lined tray.

14 - Optional: Sprinkle extra biscuit crumbs on top before the chocolate hardens.

15 - Refrigerate for 10 minutes till the chocolate hardens completely.

01 - No baking involved here!

02 - Perfect to prepare in advance.

03 - These make fantastic gifts.

04 - Kids can join in on making these.