Bold Steak Marinade (Print Version)
# Ingredients:
→ Flavor Boosters for Marinade
01 -
1/3 tsp crushed red chili flakes
02 -
1/2 tsp coarse salt
03 -
1/2 tsp freshly cracked black pepper
04 -
12 oz beef steak
05 -
1/3 cup tangy balsamic vinegar
06 -
2 tbsp salty soy sauce
07 -
3 tbsp rich olive oil
08 -
2 garlic cloves, chopped finely
09 -
2 rosemary sprigs, minced
10 -
2/3 cup deep brown sugar
# Instructions:
01 -
Chop up the garlic and rosemary into small bits.
02 -
In a bowl, toss in the balsamic vinegar, soy sauce, and brown sugar. Stir in olive oil, chopped garlic and rosemary, and sprinkle in the salt, pepper, and chili flakes. Give it a good mix.
03 -
Put the steak into a plastic bag with a zipper. Pour the marinade on top, seal it up tight, and pop it in the fridge for at least 6 hours.
04 -
Warm up a skillet on medium-high. Take the steak out of the bag, dry it off, and cook it to the doneness you like most.
05 -
Take in that wonderful smell and dig into the tasty steak!
# Notes:
01 -
The steak should marinate for at least 6 hours to soak up all the delicious flavors.