Gooey Butter Cookies (Print Version)

# Ingredients:

01 - 1/2 cup powdered sugar.
02 - 8 oz softened cream cheese.
03 - 1 teaspoon vanilla extract.
04 - 1 large egg.
05 - 1 box yellow cake mix.
06 - 1/2 cup butter, softened.
07 - 1/2 cup festive sprinkles.

# Instructions:

01 - Set your oven to 350°F. Line cookie sheets with parchment paper.
02 - Blend the egg, vanilla, butter, and cream cheese until it's nice and creamy.
03 - Stir in the boxed cake mix until it turns into thick dough. Carefully mix in the sprinkles.
04 - Pop the dough in the fridge for 30 minutes so it firms up.
05 - Form 1 1/2-inch balls, rolling them through powdered sugar for a sweet coating.
06 - Space them out by 2 inches and bake for 10-12 minutes. Edges should set, but the centers stay soft.

# Notes:

01 - Stick with full-fat cream cheese for the best texture.
02 - Store on your counter for up to 3 days.
03 - Freeze and keep them fresh for up to 3 months.

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