Golden Beet Stacks (Print Version)
# Ingredients:
→ Beets and Dairy
01 -
2 red beets, roasted and cut into thick slices about ½-inch wide
02 -
3 golden beets, roasted and chopped into ½-inch rounds
03 -
1 burrata ball, torn into soft, creamy chunks
→ Toppings and Garnish
04 -
Zest from 1 orange
05 -
A quarter cup of toasted pistachios, roughly chopped
06 -
1 tablespoon of honey
07 -
A tablespoon of good-quality olive oil
08 -
½ teaspoon of flaky sea salt
09 -
½ teaspoon of ground black pepper
10 -
Leaves from fresh thyme
# Instructions:
01 -
Heat your oven to 200°C (400°F). Wrap each beet individually using foil, place them on a baking pan, and bake for about 45 to 50 minutes till they're soft enough to pierce with a fork. Once cool, peel the skin and slice into ½-inch thick pieces.
02 -
Start with a slice of golden beet at the bottom. Scoop a bit of burrata on top, then add a slice of red beet. Keep layering in this order, and finish with a little burrata on top.
03 -
Scatter the toasted pistachios over the beet stacks. Drizzle some olive oil and honey. Sprinkle the orange zest, some sea salt, and a touch of black pepper.
04 -
Add a handful of fresh thyme leaves on top and serve straight away.
# Notes:
01 -
Try roasting the beets with a splash of vinegar or a sprig of rosemary for even more flavor.