Goat Cheese Twists (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 oz goat cheese, brought to room temp
02 -
1 tsp ground cinnamon
03 -
3 tbsp cane sugar (granulated)
04 -
4 tbsp honey
05 -
10 oz blackberries (can be fresh or frozen)
06 -
2 tbsp all-purpose flour
07 -
1 sheet puff pastry, thawed
08 -
1 egg, whisked
→ For Serving
09 -
Triple Berry Breez'r from BUBBL'R
# Instructions:
01 -
Stir blackberries, honey, flour, and cinnamon in a pot. Heat until boiling, then let it simmer for about 10 minutes until thickened. Allow it to cool fully.
02 -
Set your oven to 375°F and cover a baking tray with parchment paper.
03 -
Mix the chilled blackberry filling (1 cup) with goat cheese until smooth.
04 -
Spread the mixture across the puff pastry, fold it over, and slice it into ½-inch strips. Twist each slice.
05 -
Lay the twists on your prepared tray, brush with the beaten egg, and sprinkle sugar over them.
06 -
Pop them in the oven for 20–25 minutes. Take them out when they're golden and crisp.
# Notes:
01 -
Serve them warm or let the twists cool to room temp.
02 -
A classy option for brunch spreads or appetizers.