Gingerbread Latte Drink (Print Version)

# Ingredients:

01 - To make the gingerbread syrup.
02 - Brown sugar, ½ cup.
03 - White sugar, ¼ cup.
04 - Ground cinnamon, ¾ teaspoon.
05 - Ground ginger, 1 teaspoon.
06 - Fresh nutmeg, ¼ teaspoon.
07 - Vanilla extract, 1 teaspoon.
08 - Molasses, 3 tablespoons.
09 - Salt, just a pinch.
10 - Water, ¾ cup.
11 - For the latte itself.
12 - Gingerbread syrup, 3 tablespoons.
13 - Espresso shots, 4.
14 - Milk of your choice, ⅓ cup.
15 - Whipped cream, ¼ cup.
16 - Grated nutmeg to sprinkle on top.
17 - Marshmallows or cookies for decoration.

# Instructions:

01 - Combine water, molasses, sugars, and spices in a pot. Warm it up while stirring until smooth in 3-4 minutes.
02 - In a mug, pour in the syrup first, then add hot espresso.
03 - Pour steamed, frothed milk into the mug.
04 - Finish it off with whipped cream, sprinkle nutmeg, and throw in a cookie or some marshmallows if you'd like.

# Notes:

01 - Double the syrup batch and freeze it for later.
02 - Compatible with all types of milk.
03 - Pack it in jars for gifting—it's a hit!

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