Steak & Zucchini (Print Version)
# Ingredients:
01 -
4 medium zucchini, turned into noodles
02 -
1 lb flank steak, cut into thin strips
03 -
2 tablespoons of butter
04 -
1 tablespoon of olive oil
05 -
4 garlic cloves, finely chopped
06 -
1 teaspoon red pepper flakes (crushed)
07 -
Black pepper and salt, add as you like
08 -
Lemon wedges for topping
09 -
Chopped fresh parsley for sprinkling
# Instructions:
01 -
Sprinkle the steak slices with some black pepper and salt.
02 -
In a skillet on medium-high heat, warm up some olive oil. Add steak slices and fry until they’re cooked how you like them. Take them out of the skillet and keep them aside.
03 -
Using the same skillet, melt butter. Add garlic that’s been minced and toss in some red pepper flakes. Stir for a short time until it smells amazing.
04 -
Add the zucchini spirals into the skillet. Gently stir until they soften up just a little.
05 -
Put the steak back in the pan with the zucchini. Toss everything together and top with chopped parsley and lemon wedges before serving.